Attention chocolate lovers! Right now, Café de l’Homme’s à la carte menu features a gourmet, comforting creation: Le succès chocolat, crème anglaise muscovado. A perfect alliance between the intensity of cocoa, the smoothness of a creamy custard and a melting texture that will tantalize your taste buds. Behind this signature dessert lies a true sensory experience. From the very first spoonful, the fondant reveals an intense, delicate, flowing chocolate heart that enhances every bite. A play of textures is created: between the slightly crunchy surface, the flowing heart, and the enveloping softness of the custard. This dessert highlights the quality of the chocolate, carefully selected for its aromatic richness and depth in the mouth. A perfect balance of strength and subtlety, ideal for dark chocolate lovers. To accompany this chocolate fondant, muscovado custard adds a suave, lightly caramelized touch. Muscovado sugar, derived from sugar cane, adds warm notes, creating a delicious contrast with the intensity of the chocolate. Delicately poured over the dessert, it coats the fondant with an unctuous veil, further accentuating its comforting, irresistible quality. At Café de l’Homme, every dessert is an invitation to a voyage of the senses. Savor this chocolate success, comfortably seated facing the Eiffel Tower, and let yourself be seduced by the elegance of a refined gourmet moment. Because an exceptional meal deserves a perfect finish, this dessert is a veritable ode to gourmandise and chocolate pleasure.A melt-in-the-mouth heart that reveals all the richness of chocolate
Muscovado custard: a touch of regressive sweetness
A signature dessert in an exceptional setting
