With the arrival of its new menu, Café de l’Homme honors an emblematic recipe of French gastronomy, revisited with subtlety and audacity by Chef Wilfried Graux: blanquette de veau au miso. A perfect blend of tradition and modernity, with comforting flavors. A subtle reinterpretation of a great classic, Chef Wilfried Graux’s blanquette de veau blends French tradition with Japanese influences thanks to the addition of miso. This lightly saline note enriches the sauce with an unprecedented depth, while preserving its creaminess and pearly hue. The tender, juicy pieces of meat come apart easily under the fork, while the melting vegetables – potato caps, carrots and spring onions – release their sweet, savory touches. The result is a comforting, refined dish with a perfect balance: neither too heavy nor too fatty, with sweet flavors harmoniously blended for a taste experience as delicate as it is unforgettable. This veal blanquette with miso is a perfect illustration of Café de l’Homme‘s desire to offer emotional cuisine that respects the terroir, while incorporating influences from around the world. The miso, rich in flavor, harmonizes perfectly with the tenderness of the veal and the roundness of the traditional sauce. The choice of seasonal produce and masterful cooking techniques make this dish a true tribute to authentic flavors, revisited with modernity and precision. Available now, this blanquette de veau au miso promises a unique culinary experience, blending French tradition with Japanese inspiration. Served in an exceptional setting facing the Eiffel Tower in Paris, it invites you to take a refined gourmet break, where every detail has been thought of to sublimate the moment. Come and taste this recipe and be surprised by the audacity of a dish revisited with passion and creativity. Book your table now and immerse yourself in a unique gastronomic experience at Café de l’Homme.A blanquette reinvented with elegance
An invitation to travel
A signature dish to discover
