At Café de l’Homme, each dish is a work of culinary art. Among the iconic creations on our menu, wild swordfish, grilled cauliflower with zaatar, and beurre blanc with smoked harissa embody our philosophy: combining French tradition and bold flavors to offer an unforgettable experience. Chef Wilfried Graux draws inspiration from the treasures of the sea and spices from around the world to reinvent classics with a contemporary touch. Wild swordfish, the star of this dish, is carefully selected for its exceptional quality and subtle taste. This noble fish is sublimated by perfect cooking, revealing a tender and tasty texture. Grilled cauliflower with zaatar, an oriental spice combining thyme and sesame, brings a crunchy and fragrant note. This bold touch recalls the richness of Levantine cuisine while integrating harmoniously into a French gastronomic experience. Finally, the beurre blanc with smoked harissa offers a surprising contrast: a creamy and slightly spicy sauce, perfectly balancing the delicate flavors of the fish and the grilled aromas of the cauliflower. Tasting wild swordfish at Café de l’Homme is savoring much more than a dish. It is experiencing a suspended moment facing one of the most beautiful views of Paris, where the Eiffel Tower lights up every moment. Our elegant terrace, located in the heart of Trocadéro, creates a perfect setting to enjoy this exceptional dish, whether for a magical dinner or a sunny lunch. Immerse yourself in our culinary experiences to enjoy exceptional moments in a unique setting. Each bite of this wild swordfish tells a story: that of a cuisine that celebrates noble products and spices from around the world. It is an invitation to explore new flavors, while enjoying the comfort and refinement of the best gourmet restaurant in Paris 16. Also discover our other signature dishes by exploring our menu and let yourself be tempted by the exclusive experiences of the Café de l’Homme, combining gastronomy and a spectacular panorama. Ready to live an exceptional moment? Reserve your table and come taste our wild swordfish while admiring a breathtaking view of the Iron Lady.A bold and refined composition
A gastronomic experience with a view of the Eiffel Tower
An invitation to a culinary journey
