From November 10 to March, the entire team at BClub by Café de l'Homme Paris will be welcoming guests to a fully immersive Moscow nightlife experience on Wednesdays, Thursdays and Fridays, from 7pm to 2am.
Coco Coupérie-Eiffel & Christophe Bonnat wanted to recreate a club for dining, fun and entertainment. The challenge: to give new meaning to the word ‘party’!
The BClub, a heated crystal setting on the terrace of Café de l’Homme, bordered by the Trocadéro gardens and sheltered by chestnut trees, offers a spectacular and breathtaking view of the Eiffel Tower, with the whole of Paris illuminated in the background, to the acoustic notes of a trio of gypsy musicians.
Immersion in a world of Slavic beauty
Coco Coupérie-Eiffel and Christophe Bonnat have made Café de l’Homme more than ever a place of openness to the world. It’s in this spirit that they like to make people travel and share what Man is through the 5 continents, in his art and culture. The duo took on the challenge of imagining a place to live, joyful and convivial, simple and magical! A sumptuous, historic site, the restaurant offers a poetic interlude from the East for a season, to the rhythm of violins, guitars and balalaika that will have you singing and dancing.
With Russian culinary specialties, vodka and champagne, it’s a meeting place for everyone: the artist, the gifted, the stunning, the distinguished, the cultured, the model, the talented, the bon vivant, the fanciful, the intelligent, the romantic, the psychedelic, the courteous, the mischievous, the carefree, the princess, the minister, the gentleman… Man in all his diversity.
The BClub menu – Iodized with Siberian flavors
Unique in Paris, Café de l’Homme will be offering a selection of STROGANINA and sauces to share.
Stroganina, a Siberian specialty, is a dish of glazed fish that offers a unique taste experience. While it is simply seasoned with salt and black pepper powder to preserve its flavors, cutting it requires constant attention and special know-how.
To extend the experience, the Bclub will be offering French-style Goloutsbsy served in a casserole dish, as well as Royal Crab with its delicate flesh served in a mérus…. Then, each day, the chef will select the best shellfish according to arrivals. In addition, Joël Dupuch, famous oyster farmer from the Arcachon Basin, will compose platters with the finest and tastiest ‘Huîtres perles de l’impératrice n°3‘ from his park.
Champagne caviar and vodka bar in a warm and intimate immersive setting
Champagne and vodka by the glass, shot, bottle, magnum or Jeroboam. To share, comfortably seated on the wolf-skin-covered day beds: Vodka frappée, royal salmon eggs, white Tarama in verrine, Caviar trio…
