Every dish tells a story, and Café de l’Homme’s Profondeur Marine entrée is no exception. Using carefully selected ingredients and exceptional culinary know-how, this creation invites your taste buds to immerse themselves in the heart of marine flavors, sublimated by unexpected touches. At the center of this refined entrée, wild red mullet reveals all its nobility. Delicately cooked in escabeche, its tender texture and intense flavor evoke the depths of the sea. This fish, prized for its finesse and rich flavor, is sublimated by a preparation that blends tradition and modernity. The magic of this dish also lies in its accompaniments. The sobacha panna cotta, with its melt-in-the-mouth texture and light toasted note, adds a surprising and comforting touch. This combination of finesse and character underscores the complexity of the red mullet without ever stealing its thunder. The herb mayonnaise adds a delicate freshness and aromatic note that balances each bite. Its lightness harmoniously complements the rich flavors of the escabeche and the sweetness of the panna cotta, offering a complete taste experience. Currently available à la carte, the Profondeur Marine entrée is a veritable ode to seafood. Conceived with passion by our Chef Wilfried Graux, this creation celebrates the harmony between authentic flavors and contemporary culinary techniques. Whether you’re a gourmet connoisseur or simply curious to discover new combinations, this entrée is an essential part of your meal at Café de l’Homme. Savor our dishes in the enchanting setting of the Trocadero, with the Eiffel Tower in the background. Reserve your table now and let yourself be tempted by our à la carte delights!Wild red mullet, king of this creation
The accompaniment: a perfect balance of boldness and subtlety
A tribute to the sea in an exceptional setting
An invitation to discovery
