At Café de l’Homme, every sweet creation is an ode to gourmandise and elegance. Among the desserts on our menu, “La Lova” Passion stands out for its perfect balance of lightness, freshness, and intensity. An invitation to a gustatory voyage where the sweetness of meringue meets the exoticism of passion fruit. Behind its bewitching name, “La Lova” Passion hides a light lemon meringue, crunchy on the outside, which reveals a sunny, tangy passion fruit heart. This subtle association between the sweet roundness of the meringue and the liveliness of the fruit creates an irresistible interplay of textures and flavors. Let yourself be seduced by this delicate dessert, where every bite echoes the art of French pastry-making, enhanced by a touch of the exotic. The acidity of the passion fruit awakens the taste buds, while the lightness of the meringue brings a gentle end to the meal. Tasting “La Lova” Passion at Café de l’Homme means savoring a refined dessert in a unique setting, with a breathtaking view of the Eiffel Tower. Ideal for closing an exceptional dinner, this dessert is a true signature that will delight lovers of tangy sweetness and contrasting textures. Would you like to discover this must-have dessert? Reserve your table and let yourself be swept away by the gastronomic experience at Café de l’Homme.A light meringue, a generous heart
A perfect balance between sweetness and exoticism
A gourmet experience overlooking the Eiffel Tower
