At Café de l’Homme, every dish tells a story, a perfect balance between tradition and modernity, where flavors meet to sublimate the moment. We invite you to discover an audacious culinary creation: grilled octopus, accompanied by a kimchi sauce, a creamy chickpea hummus, and a multicolored radish salad.
Masterful cooking for meltingly tasty octopus
Octopus, a delicate and refined delicacy, is worked here with precision to deliver a tender, slightly crispy texture. Grilled to perfection, it reveals subtle smoky notes, contrasting with the sweetness of its accompaniments.
The key to perfect octopus? Controlled cooking, preserving its softness while adding that slightly caramelized touch that makes it so sublime to eat.
An explosion of flavors with Kimchi sauce
This dish draws its originality from a spicy, gourmet land-sea combination. Kimchi sauce, emblematic of Korean cuisine, adds a touch of character and light fermentation, balancing the iodized flavors of the octopus. Its controlled acidity and subtly dosed spices awaken the palate, offering a bold and memorable taste experience.
Chickpea hummus: A touch of sweetness
To soften this palette of intense flavors, chickpea hummus adds a creamy, comforting texture. It creates a perfect balance with the power of kimchi and the tenderness of octopus.
A multicolored radish salad for a touch of freshness
Radishes add crunch and freshness, energizing every bite. Their slight bitterness and crisp texture contrast with the creaminess of hummus and the richness of the sauce. A true burst of color on the plate, they transform this dish into a culinary work of art.
An experience at Café de l'Homme
Savor this signature dish in a unique setting, facing the Eiffel Tower, where every bite is enhanced by the magic of the view. The marriage of textures and flavors makes this dish an invitation to travel.
Come and live the experience, and let yourself be seduced by the grilled octopus, kimchi sauce, chickpea hummus, and multicolored radish salad. A dish to be savored without delay, exclusively at Café de l’Homme.
