In the role of Pastry Junior Cook the employee will carry out the following tasks within the company:
- Prepare various desserts listed on the menu
- Prepare, complete, and ensure the supply of desserts during service
- Control the stock of their section and submit orders to the Sous-Chef or Pastry Chef
- Follow the technical sheets and allergen information established by the Pastry Chef
- Verify the daily set-ups of their section
- Adhere to technical sheets
- Efficiently distribute work tasks for the utmost customer satisfaction
- Prepare and participate in taste tests
- Contribute to the implementation of promotions to maximize sales
- Know the procedures for starting up and closing the Pastry department
- Control the quality and freshness of products
- Adhere to the storage system
- Follow procedures for stock management
- Adhere to and enforce hygiene practices in accordance with current legislation
- Respect and enforce preventive measures to avoid accidents
- Ensure seamless collaboration with other departments
- Non-exhaustive list and naturally subject to evolution
If you wish to join a dynamic and passionate team, please send your application. We would be delighted to interview you.