Demi Chef de Partie (H/F)
The Demi Chef de Partie (M/F) is accountable to the Executive Chef and is responsible for the entire staff in their section, along with the Chef de Partie.
Wine Advisor (M/F)
The responsibilities of the Wine Advisor (M/F) include recommending wines to our clientele and overseeing the wine service as a whole.
Junior Events Sales (H/F)
In the role of Junior Event Sales Representative, the employee will work within the company.
Pastry Junior Cook (H/F)
In the role of Pastry Junior Cook the employee will carry out the following tasks within the company: Prepare various desserts listed on the menu Prepare, complete, and ensure the supply of desserts during service Control the stock of their section and submit orders to
Junior Cook (H/F)
In the role of Junior Cook, the employee will carry out the following tasks within the company: Prepare various dishes listed on the menu Prepare, complete, and ensure the supply of dishes during service Control the stock of their section and submit orders to the
Junior Events Sales (H/F)
In the role of Junior Event Sales Representative, the employee will work within the company.
Head Hostess
The Head Host/Hostess is responsible for overseeing the restaurant’s reception service and plays a crucial role in shaping its image. The Head Host/Hostess reports to the Restaurant Managers and supervises the the host/hostess team.
Executive Chef (H/F)
Endowed with several years of experience in upscale establishments, possessing extensive knowledge of all kitchen and pastry professions where he/she has previously evolved before taking on the responsibilities of Head Chef.
Head Waiter
The Head Waiter/Waitress is directly attached to the Restaurant. He/she may be required to oversee the work of one or more Waiters/Waitresses.
Production Chef (H/F)
Reporting to the Head Chef, the position oversees the workshop managers of various production areas (cold preparations, hot preparations, hot packaging), as well as a versatile agent and a dishwasher.