In charge of cash control, cash register reports, sales-related reports, and transmitting revenue analyses to various stakeholders. The tasks include:
- Verify daily revenues
- Audit cash reports and consolidate the activity report
- Prepare cash deposits at the bank
- Conduct specific analyses for revenue-generating services following restaurant procedures
- Transmit documents to the Accounting department at the headquarters within set deadlines
- Work in collaboration with the Storekeeper and the Controller under the supervision of the Director of Operations
- Conduct certain periodic inventories and analyze observed variances
- Prepare, establish, monitor, and control periodic reports
- Conduct occasional studies for the improvement of ratios
- Supervise the setup and maintenance of the sales software
- Monitor and control complimentary items and free items
- Monitor, control, and report F&B losses and breakages
- Control par-stock levels
- Monitor customer accounts
- Ensure proper data storage
- Ensure compliance with procedures for the release of goods during service
- Control closing procedures
If you wish to join a dynamic and passionate team, please send your application. We would be delighted to interview you.