Endowed with several years of experience in upscale establishments, possessing extensive knowledge of all kitchen and pastry professions where he/she has previously evolved before taking on the responsibilities of Head Chef.
The Executive Chef (M/F) is directly attached to the General Management and is responsible for the entire kitchen staff.
Primary Responsibilities of the Position:
- Coordinate the activity of the cooks with orders in the dining area
- Manage the kitchen team
- Ensure compliance with safety and hygiene standards
- Enforce internal regulations
- Train and impart knowledge to apprentices
- Renew the menu offerings by creating new recipes in collaboration with General Management
Main Missions of the Position:
- Management of culinary production
- Quality, safety, and environment
- Management and supervision of kitchen staff
- Management and analysis of the P&L
- Kitchen strategy and sustainable development
- Office processes and control
- Control of kitchen payroll
- Control of inventories, procurement, and stock management
- Non-exhaustive list and naturally subject to evolution
If you wish to join a dynamic and passionate team, please send your application. We would be delighted to interview you.