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Hampton Water rosé launch party at Café de l’Homme

On May 10, 2022, Café de l'Homme was the setting for the European launch of a new premium rosé, Hampton Water, the fruit of the collaboration between American singer Jon Bon Jovi, his son Jesse and wine merchant Gérard Bertrand. A premium wine with Languedoc

Café de l’Homme food story by Gala

Join us in the November issue of Gala magazine to discover Café de l'Homme food story and the secrets behind our flagship recipes, revealed by our Chef Jimmy Elisabeth. Products, sublimated by the chef, are placed at the heart of our guests' plates. That's why

The Eiffel Tower lit up in pink for Pink October

To mark the launch of the 2020 edition of the “Pink October” event, the Eiffel Tower will be illuminated in pink on Thursday October 1 at 8:20 p.m. A pyrotechnic gesture will also be carried out on the Trocadéro basin. Admire and photograph the Eiffel

The new terrace of Café de l’Homme

It is a completely renovated Café de l’Homme that reopens its doors in the Palais de Chaillot. Coco Coupérie-Eiffel and Christophe Bonnat wanted to give new life to this unique and unmissable place for all Paris lovers. On the new terrace of Café de l’Homme,

A face to face in an extraordinary place

Take advantage of an unusual place for the most romantic day of the year … Celebrate the evening of Valentine’s Day as a couple with a breathtaking view of the Eiffel Tower and the surrounding gardens. To enjoy at a glance this magical event, our

GREY GOOSE® X Café de l’Homme

Café de l'Homme launches a new experience dedicated to mixology and Parisian parties in partnership with GREY GOOSE®, the most French of high-end vodkas. Characterized by its singularity and finesse, GREY GOOSE® delivers all its nuances in its classic cocktails with the most rigorous care

Chill out on the terrasse St-Germain

This summer, you'll love lounging on the edge of the Trocadero gardens, with a breathtaking view of the Eiffel Tower. Café de l'Homme offers an ephemeral St-Germain terrace with DJ, elderflower cocktails and a special menu. Our Chef Julien Thibault has created a finger food